Course Handbooks

Page last updated:
04 Oct 2023

Bachelor of Science with Honours Hospitality Business Management with Marketing, Level 4, 2023/24 - Course Handbook

Welcome to the Course

Key Contacts & Keeping in Touch

Timetable Information

Course Overview

Assessment & Feedback

Teaching & Learning

Level 5

Semester 1

Core (Y/N)

Semester 2

Core (Y/N)

Hospitality Servicescapes (20 credits)

Y

Hospitality Marketing Research (20 credits)

Y

Managing and Leading People (20 credits)

Y

Marketing and Communications for Hospitality (20 credits)

Y

Responsible Human Resource Management and Development (20 credits)

Y

Sustainable Business Decision Making (20 credits)

Y

Level 6

Semester 1

Core (Y/N)

Semester 2

Core (Y/N)

International Hospitality Marketing Strategy (20 credits)

Y

Entrepreneurship (20 credits)

Y

Hospitality Brand Experiences (20 credits)

Y

Responsible Hospitality Businesses (20 credits)

Y

Consultancy Project (40 credits)

Y

Consultancy Project (continued)

Y

Part Time:

Level 4

Year 1

Semester 1

Core (Y/N)

Semester 2

Core (Y/N)

Hospitality Consumer Behaviour (20 credits)

Y

Hospitality Finance (20 credits)

Y

Professional and Academic Skills for Hospitality (20 credits)

Y

Organisation Behaviour and Design (20 credits)

Y

Year 2

Semester 1

Core (Y/N)

Semester 2

Core (Y/N)

The Hospitality Industry and Society (20 credits)

Y

Responsible Hospitality Operations (20 credits)

Y

Level 5

Year 1

Semester 1

Core (Y/N)

Semester 2

Core (Y/N)

Hospitality Servicescapes (20 credits)

Y

Hospitality Marketing Research (20 credits)

Y

Managing and Leading People (20 credits)

Y

Marketing and Communications for Hospitality (20 credits)

Y

Year 2

Semester 1

Core (Y/N)

Semester 2

Core (Y/N)

Responsible Human Resource Management and Development (20 credits)

Y

Sustainable Business Decision Making (20 credits)

Y

Level 6

Year 1

Semester 1

Core (Y/N)

Semester 2

Core (Y/N)

International Hospitality Marketing Strategy (20 credits)

Y

Hospitality Entrepreneurship (20 credits)

Y

Hospitality Brand Experiences (20 credits)

Y

Responsible Hospitality Businesses (20 credits)

Y

Year 2

Semester 1

Core (Y/N)

Semester 2

Core (Y/N)

Consultancy Project (40 credits)

Y

Consultancy Project (continued)

Y

Details of School academic staff can be found on the School of Events, Tourism and Hospitality Management Website.

Attendance & Absence

International Students

Professional Accreditation or Recognition Associated with the Course

Sandwich Placement Information

Skills, Employability & Graduate Opportunities

Learning Support

Resources

Student Voice

General Information

Policies, Standards & Regulations

Appendices

Looking for something else?

There's lots of helpful advice and guidance on our student information pages. Try searching if you know what you're looking for or if you're not sure where to go, you can browse our A-Z.